Hadock fishcake & avocado Salad
Hadock fishcake & avocado Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hadock fishcake & avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hadock fishcake & avocado Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hadock fishcake & avocado Salad is something that I have loved my entire life. They’re fine and they look fantastic.

For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. In a large bowl mix together grilled. Get the best bite with these extra-crunchy haddock fish cakes, from BBC Good Food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hadock fishcake & avocado Salad:
  1. Get 1 Hadock fishcake
  2. Get 1/2 sliced avocado
  3. Prepare 1/4 sliced yellow pepper
  4. Get 2 sliced radish
  5. Take fresh dill
  6. Get lemon juice
  7. Get pinch salt and pepper
  8. Make ready tsp honey
  9. Get 1/4 choped cucumber
  10. Prepare 1/2 bag mixed salad leaves

These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. This haddock fish cake recipe is an easy fish recipe for fish patties. This easy fishcake recipe with smoked haddock is an easy recipe for fishcakes with haddock. These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.

Instructions to make Hadock fishcake & avocado Salad:
  1. Put your fishcake in the oven. Takes about 15 mins
  2. Chop all your veggies and mix them with the salad leaves
  3. Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.

Pat the fish dry with paper towels, and season with salt and pepper. Coat them with flour and add a seasoning of. These chunky fishcakes are bursting with haddock and potatoes, great with veg for supper. Our collection of delicious fishcakes are all handmade in Grimsby! We also have a gluten free option so everyone can enjoy them.

So that’s going to wrap it up for this exceptional food hadock fishcake & avocado salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!