Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg avocado and olive salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg avocado and olive salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg avocado and olive salad is something that I have loved my entire life.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:
  1. Get salad
  2. Get 1 large haas avocado
  3. Prepare 7 large eggs
  4. Get 1/3 cup ripened black olives
  5. Prepare 1/3 cup green olives with pimentos
  6. Make ready 2 tbsp lemon juice
  7. Take 1/2 cup chopped walnuts
  8. Prepare 1 water
  9. Take 1/4 cup chopped pepperoni
  10. Prepare dressing
  11. Take 1/4 cup mayonnaise
  12. Prepare 1 1/2 tsp yellow prepared mustard
  13. Prepare 1 tbsp chopped parsley
  14. Take 1/2 tsp onion powder
  15. Prepare 1 salt
  16. Get 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Prepare garnish
  19. Get 8 medium pepperoncini
  20. Make ready splash
  21. Prepare 2 tbsp red wine vinegar

They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.

So that’s going to wrap it up with this special food egg avocado and olive salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!