Breakfast Salad
Breakfast Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

And that's where these breakfast salads come in. Filled with leafy greens, heartier veggies like potatoes and peas, and breakfast staples like fried eggs and bacon, they'll satisfy your morning. Yes, you can eat salad for breakfast!

Breakfast Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Breakfast Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Salad:
  1. Prepare Fruits & Veggies
  2. Prepare 1 can garbanzo beans, drained & washed
  3. Prepare 1 large cantaloupe, cubed
  4. Make ready 12 oz blueberries, fresh or frozen
  5. Take 4 celery stalks, diced
  6. Take Greens
  7. Get 10 cup spinach, fresh
  8. Take Toppings
  9. Take 20 each strawberries, sliced
  10. Prepare 1/2 cup almonds, slivered & toasted
  11. Get 1/3 cup chia seeds
  12. Make ready 1/3 cup pumpkin seeds
  13. Prepare 1/3 cup sunflower seeds
  14. Make ready Vinegarette
  15. Prepare 15 each strawberries, fresh
  16. Make ready 1 tbsp honey
  17. Make ready 1/3 cup white rice vinegar, unsweetened
  18. Get 1/2 cup greek yogurt, plain, nonfat, unsweetened

There are many different types of breakfast salads, and. This Healthy Breakfast salad gives you a protein filled breakfast full of vegetables, nuts, and Healthy Breakfast Salad. A breakfast salad is a fun way to change up the usual breakfast fare, and combine breakfast favorites like sausage, eggs and avocado in a n unexpected way. This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week!

Steps to make Breakfast Salad:
  1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
  2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
  3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
  4. Blend vinegarette until smooth. 3 Tbls per salad.
  5. Feel free to substitute any fresh fruit which is in season.
  6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

This versatile healthy breakfast salad recipe includes roasted sweet potatoes, spinach, salad mix, and a soft-boiled egg. Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an. I've been eating salad for breakfast. I wrote an entire post with my best breakfast salad tips and tricks over here. My first "breakfast" salad was a giant traditional Greek salad.

So that’s going to wrap this up for this exceptional food breakfast salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!