Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto avocado egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Avocado Egg Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Keto Avocado Egg Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Make ready 2 Eggs
  2. Take 1/2 Avocado
  3. Get 1/2 Zucchini
  4. Prepare 3-4 Button Mushrooms
  5. Make ready 5-6 Cherry Tomatoes
  6. Take 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that is going to wrap this up with this exceptional food keto avocado egg salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!