Shrimp and Avocado salad
Shrimp and Avocado salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and avocado salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Avocado salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Avocado salad is something that I’ve loved my entire life.

Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made! Eliminated pepper and still was wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Avocado salad:
  1. Get For Shrimp:
  2. Get 1 lb shrimp, shelled and deveined
  3. Take Juice of 1/2 a lime
  4. Prepare 1/2 tsp chili powder
  5. Take 1 tsp ground Cumin
  6. Prepare 2 tbsp extra virgin olive oil
  7. Prepare Pinch salt
  8. Prepare For salad :
  9. Get 1 ripped avocado cut into pieces (cubes)
  10. Take 1 lb cherry tomatoes cut in half
  11. Prepare 1/2 small red onion thinly sliced
  12. Prepare 1/2 cup cilantro
  13. Take Juice of 1 lime
  14. Take 1 small garlic clove
  15. Prepare 3 Tbsp olive oil
  16. Prepare to taste Salt

Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer. This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts. The salad is made with fresh ingredients: shrimp, avocado, tomatoes, basil, olive oil, fresh. You saved Avocado-Shrimp Salad to your Favorites.

Steps to make Shrimp and Avocado salad:
  1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
  2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.

Avocado-Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines. Something about this shrimp and avocado salad screams summer, refreshing and satisfying all at the same time. And it tastes better the longer you let the shrimp marinade, so it can be made ahead if you're expecting company or are like me and have more time to prepare supper in the afternoon. Shrimp and Avocado Salad - This tastes just like shrimp taco in salad form! Loaded with tomatoes, corn, black beans, cilantro, avocado and crushed tortilla chips with the very best cilantro lime dressing ever!

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