Tuna + Avocado Salad
Tuna + Avocado Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna + avocado salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna + Avocado Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna + Avocado Salad:
  1. Make ready 280 gr - Tuna in sunoil
  2. Get 150 gr - Rucola Melange
  3. Get 100 gr - Fussili
  4. Get 0,5 cumcumber
  5. Get 2 tomatoes
  6. Take 3 avocados
  7. Take 1 shallot
  8. Get 200 ml - Olive Oil
  9. Take 50 ml - White Wine Vinegar
  10. Take Mix of Pine nuts, dried tomato flakes and fried unions
  11. Make ready Thyme
  12. Take Salt
  13. Take Pepper
Instructions to make Tuna + Avocado Salad:
  1. Set everything up.
  2. Cook the fussili accordingly
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
  4. Put some salt on the cumcumber and some pepper on the avocado.
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
  6. Put everything together and enjoy the salad.

So that’s going to wrap it up for this special food tuna + avocado salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!