Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rick's tangy egg and olive salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rick's Tangy Egg and Olive Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Prepare 3 Hard-cooked eggs chilled and chopped
  2. Get 12 Pimiento stuffed Spanish olives chopped
  3. Prepare 2 tbsp plus 1 teaspoon Mayonnaise
  4. Get 1 tsp Sour cream
  5. Get 1/2 tsp Dijon mustard
  6. Take 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Prepare 1/4 tsp Ground black pepper
  9. Prepare 1/4 tsp Celery seed
  10. Take 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

So that is going to wrap it up with this special food rick's tangy egg and olive salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!