Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's egg-cellent egg salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Egg-cellent Egg Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Egg-cellent Egg Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Get Egg Salad Sandwich
- Prepare 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Make ready 2 tbsp Chives [chopped]
- Prepare 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take 1/8 tsp Garlic Powder
- Get 1 tsp Yellow Mustard
- Take 1 tsp Dried Parsley
- Make ready 1/4 cup Celery [minced]
- Make ready 1/3 cup Mayonnaise
- Get Sides & Garnishments
- Get Bread
- Take 2 large Sliced Eggs
- Prepare Paprika
- Take Crispy Lettuce
- Take Claussens Chilled Pickles
Instructions to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that’s going to wrap it up with this special food mike's egg-cellent egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!