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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Get 1/4 Cabbage
- Prepare 1 pack Maitake mushrooms
- Make ready 2 Eggs
- Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
- Take 1 tbsp ★ Vegetable oil
- Prepare 1 tsp ★ Vinegar
- Prepare 1 pinch ★ Black pepper
Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
So that is going to wrap this up for this special food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
