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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Get 1/2 medium, Carrot
- Take 1 Cucumber
- Take 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Prepare 1/2 tbsp Vegetable oil
- Prepare 1/2 tbsp Soy sauce
- Get 3 tbsp Amasu sweet vinegar sauce
- Make ready 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
So that’s going to wrap this up for this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
