Egg Salad
Egg Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egg salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.

Egg Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg salad using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Salad:
  1. Take 6-8 eggs, hard boiled and shelled
  2. Make ready 3 heaping tbsp yellow mustard
  3. Prepare 2 heaping tbsp mayo
  4. Take To taste Salt and pepper

My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. How Long Does Egg Salad Sandwich last? How long can egg salad be left at room temperature? Season to taste with salt and pepper; stir gently to combine.

Instructions to make Egg Salad:
  1. I mash my eggs with a potato masher. Just makes it that much quicker.
  2. Add the rest of the ingredients and stir well. Refrigerate leftovers.

Mash the egg yolks with the mayonnaise, mustard and salt and pepper to taste. Add the chopped egg whites and the green onion, celery, the chopped fresh dill. Blend carefully and serve cold on bread, a salad, or a wrap! For a fresh take, try making an avocado egg salad with mashed avocado! Super healthy take on an American classic!

So that is going to wrap this up with this exceptional food egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!