Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg salad lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Get EGG SALAD
  2. Take 6 large hard boiled eggs, peeled
  3. Prepare 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Take 1 tbsp fresh parsley, chopped
  6. Make ready 1 tsp fresh lemon juice
  7. Get 1/2 tsp dijon mustard
  8. Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Make ready 6 slice of bacon, cooked crispy
  10. Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Get GARNISH
  12. Make ready sliced grape or cherry tomatos
  13. Get thin sliced pickles, sweet and / or sour
  14. Prepare thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that’s going to wrap this up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!