By: 
Tags:
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Take 1 egg, 3 egg whites chopped
- Get Mustard
- Get Salt, Pepper, Smoked Paprika, Garlic
- Take 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap it up with this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
