Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa layered salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This salad holds beautifully, so you can pack it up a day ahead. For the easiest eating, choose wide-mouthed pint jars. Quinoa Salad is healthy & zesty with spices.
Quinoa layered salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quinoa layered salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quinoa layered salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa layered salad:
- Get 1 cup quinoa
- Prepare 2.5 cup water
- Prepare 1 cup blanched carrot chopped
- Make ready 1 cup deseeded tomato chopped
- Prepare 1 cup corn kernels boiled
- Prepare 1 tsp melted butter
- Prepare to taste Salt
- Take 1/4 black pepper
- Take 1 tbsp olive oil
- Get 1 tbsp chopped paneer
- Take 1 cup chopped lettuce
- Prepare 1 tbsp pudina leaves chopped
- Take 1/2 tsp chilli flakes
- Prepare 1 tsp haldi
- Take 1 cup pomegranite
- Take 1 cup chopped cucumber
- Prepare 1 tsp lemon juice
During one of our lunches last week in Sonoma, we were served this incredible quinoa salad with some sort of citrus vinaigrette. We made over tabbouleh, turning it into an individually packed picnic dish. This salad holds beautifully, so you can pack it up a day ahead. Quinoa-Arugula Layered Salad recipe: This salad holds beautifully, so you can pack it up a day ahead Can put it in four jars, shake and serve!
Instructions to make Quinoa layered salad:
- First boil the quinoa.. soak quinoa for 1 hr then drain the water now take a pan add water..haldi..salt and quinoa cover it for 20 min on simmer. Quinoa ready
- Now take a bowl add blanched carrot..lemon..salt and pepper keep aside..
- Take another bowl add corns.. butter..salt..chilli flakes.mix it well..keep aside.
- Now take a mason jar and arrange the qunioa and veggies.. on the top drizzle little olive oil..
- Enjoy..best for those who r on diet.. full meal in one mason jar..
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