Shan-e-Health Quinoa Salad and Tripe Layered Sandwich
Shan-e-Health Quinoa Salad and Tripe Layered Sandwich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shan-e-health quinoa salad and tripe layered sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shan-e-health quinoa salad and tripe layered sandwich using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Get 1 cup Quina
  2. Make ready 200 gm Broccoli
  3. Get 1 Bell peppers
  4. Get 2-3 Lettuce
  5. Make ready as needed Cherry tomatoes
  6. Take 1 Cucumber
  7. Make ready as needed Basil leaves
  8. Make ready 200 gm Paneer
  9. Take as needed Spinach
  10. Get 1/2 cup Corns
  11. Take as needed Brown bread
  12. Get Salad dressings
  13. Prepare as needed Balsamic vinegar
  14. Make ready as needed Cheese slice
  15. Take as needed Cream
Instructions to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Firstly for the salad cut all the Vegetables in chunks. Blanch the bellpeppers and broccoli for 2-3 mins and then put it in cold water to keep the crunch intact. Roast Quina for the salad.
  2. Take the Vegetables and Quina in a bowl. Mix lemon black pepper chilli flakes oregano and balsamic vinegar in the Vegetable bowl.
  3. For the sandwich take four slices of bread. First layer will be Paneer. Second slice will be spinach corn and cream dressing. Third layer will be cheese slice.
  4. Make separate dressing for the salad to serve along the salad.

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