Layered Cup Caprese Salad with Curd dressing
Layered Cup Caprese Salad with Curd dressing

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, layered cup caprese salad with curd dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Layered Cup Caprese Salad with Curd dressing is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Layered Cup Caprese Salad with Curd dressing is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered Cup Caprese Salad with Curd dressing:
  1. Get 1 sliced onion
  2. Get 1 cup white vinegar
  3. Prepare 1 beetroot
  4. Prepare 1 cucumber
  5. Make ready few Red chilli flakes
  6. Prepare 1/2 tsp pizza mix
  7. Prepare 1/2 tsp mint powder
  8. Take 1/2 tsp black salt
  9. Make ready 1/2 lemon
  10. Make ready 1 tbsp powdered sugar
  11. Make ready 1 tomato
  12. Make ready Few pieces paneer
  13. Prepare Few black sesame seeds
  14. Make ready Few raisins
  15. Make ready as per taste salt
  16. Get 1/2 cup thick curd
Instructions to make Layered Cup Caprese Salad with Curd dressing:
  1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
  2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
  3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
  4. Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
  5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

So that’s going to wrap this up for this special food layered cup caprese salad with curd dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!