Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Salad Wrap-Vegetarian is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Take 1 egg, 3 egg whites chopped
  2. Make ready Mustard
  3. Get Salt, Pepper, Smoked Paprika, Garlic
  4. Take 1 oz Onion, chopped
  5. Take 1-2 oz lettuce leaf
  6. Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap this up with this special food egg salad wrap-vegetarian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!