Layered creamy garden salad
Layered creamy garden salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layered creamy garden salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Layered creamy garden salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Layered creamy garden salad is something that I have loved my entire life.

Shred lettuce coarsely, place in salad bowl. Sprinkle uncooked frozen baby peas over lettuce. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered creamy garden salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Layered creamy garden salad:
  1. Prepare 1/2 Lettuce
  2. Get 250 grams Frozen baby peas
  3. Get 2 Hard boiled eggs
  4. Make ready 250 grams Mushrooms
  5. Get 125 grams Cheese
  6. Prepare 250 ml Mayonnaise
  7. Prepare 2 tsp French mustard
  8. Get 2 tbsp Sour cream
  9. Make ready 1 tbsp Lemon juice
  10. Take 6 Shallots (sliced)
  11. Take 2 Tomatoes
  12. Make ready 5 Rashers of bacon
  13. Prepare 2 tbsp Chopped parsley

This Layered Garden Salad will knock the socks of anyone who looks at it. Recipe Hints and Tips: Layered Garden Salad is not suitable for freezing and best served immediately. You can have all the layers prepared in separate bowls a day ahead, then assemble layers in bowl just before serving. Rich, creamy goat cheese makes this special occasion salad evoke a trip to an intimate French bistro.

Steps to make Layered creamy garden salad:
  1. Shred lettuce coarsely, place in salad bowl
  2. Sprinkle uncooked frozen baby peas over lettuce
  3. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
  4. Sprinkle grated cheese over eggs and mushrooms
  5. Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
  6. Cover and refrigerate for 4 hours or overnight
  7. Chop bacon finely, fry in pan until crisp
  8. Top with tomato wedges, bacon & parsley
  9. ENJOY!

It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese. A colorful layered salad perfect for potlucks and picnics. This Creamy Mango Chipotle Salad Dressing is zingy & sweet, with a spicy kick. It is a great addition to any salad & takes minutes to make in your blender! · This Classic Creamy Italian Salad Dressing recipe is packed with delicious herbs and makes the perfect healthy, creamy addition to any garden.

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