Mayo-less Tuna Salad Stuffed Avocado
Mayo-less Tuna Salad Stuffed Avocado

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mayo-less tuna salad stuffed avocado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. I just love a cold tuna pasta salad on a hot summer day.

Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mayo-less Tuna Salad Stuffed Avocado is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
  1. Make ready 1 Avacado
  2. Get 1 Can Chunk Light Tuna in Vegetable Oil
  3. Make ready 1 Hard Boiled Egg
  4. Get 1/4 Cup Chopped Celery
  5. Make ready 1/4 Cup Chopped Red Onion
  6. Make ready 1/4 Cup Chopped Cilantro
  7. Get 1 Tbsp Apple Cider Vinegar
  8. Get 1 Tbsp Garlic Powder
  9. Make ready 1 Tsp Paprika
  10. Make ready 1 Tsp Salt
  11. Get 1 Tsp Pepper

Ok, so at first she was a little skeptical (because. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl for a super punch of vitamins, minerals, and healthy fats! This stuffed avocado makes for a refreshing and light lunch! It looks beautiful presented in the avocado halves, but you could certainly cut up the avocado.

Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
  5. Preheat oven to 375 and line a pan with foil.
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
  7. Stuff each half of the avacado. Don't worry about over stuffing!
  8. Place on pan and sprinkle a touch of paprika on top before baking.
  9. Bake for 15 mins and then let it rest for 2 mins before eating!
  10. Enjoy!

I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal. Healthy tuna stuffed avocado - simple recipe. Music by Kevin MacLeod #tuna #avocado #salad #celery #healthysalad #tunafish #recipe #healthyrecipe. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna.

So that’s going to wrap it up for this special food mayo-less tuna salad stuffed avocado recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!