Poached Eggs with Herb Filled Salad & Gremolata
Poached Eggs with Herb Filled Salad & Gremolata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached eggs with herb filled salad & gremolata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poached Eggs with Herb Filled Salad & Gremolata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Poached Eggs with Herb Filled Salad & Gremolata is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook poached eggs with herb filled salad & gremolata using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Get 1 (Poached Eggs)
  2. Prepare 2 Eggs
  3. Prepare 1 tbsp White vinegar
  4. Prepare 1 tsp Salt
  5. Make ready 1 (Salad)
  6. Prepare 1 small handful baby spinach leaves
  7. Prepare 1 small handful baby beetroot leaves
  8. Prepare 1/2 small Lebanese cucumber, halved and sliced diagonally
  9. Take 1 small handful sugar snap peas
  10. Prepare 1 A few slices red onion
  11. Make ready 5 Red perino cherry tomatoes, sliced in half
  12. Prepare 5 Gold perino cherry tomatoes, sliced in half
  13. Take 1 1/2 tsp Oregano leaves
  14. Get 1 1/2 tsp Thyme leaves
  15. Prepare 2 tbsp Mint leaves
  16. Prepare 2 Radishes, thinly sliced
  17. Get Olive oil
  18. Make ready Lemon juice
  19. Take 1 Sea salt & cracked black pepper
  20. Get 1 (Gremolata)
  21. Take 3 tbsp Chopped parsley
  22. Prepare 1/2 clove garlic, microplane
  23. Prepare 1 tsp Lemon zest, microplane
Instructions to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
  2. Prep Gremolata and set aside.
  3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
  4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
  5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
  6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. - Bloody beautiful! Enjoy!

So that’s going to wrap it up with this special food poached eggs with herb filled salad & gremolata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!