Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto avocado egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Avocado Egg Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Keto Avocado Egg Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Take 2 Eggs
  2. Make ready 1/2 Avocado
  3. Get 1/2 Zucchini
  4. Take 3-4 Button Mushrooms
  5. Get 5-6 Cherry Tomatoes
  6. Prepare 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that’s going to wrap it up with this exceptional food keto avocado egg salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!