Deviled Egg Salad
Deviled Egg Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, deviled egg salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Deviled Egg Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Deviled Egg Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Egg Salad:
  1. Take 12 large eggs
  2. Make ready 2 tbsp mayonnaise
  3. Make ready 5 tbsp yellow mustard
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Get 1 tbsp distilled white vinegar
  7. Take to taste Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that is going to wrap this up with this special food deviled egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!