Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Creamy Egg Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready 4 Egg (200g)
- Prepare 2 baby cucumber Cucumber (300g)
- Make ready 1 large Pickles (135g)
- Make ready 1 tsp Dijon Mustard (5g)
- Prepare 1 cup chopped Celery (100g)
- Take 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Make ready optional - to taste Salt (0g)
- Make ready optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Get optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Take optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap it up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!