Tofu and century egg salad
Tofu and century egg salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and century egg salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

Tofu and century egg salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu and century egg salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu and century egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and century egg salad:
  1. Get 1 block soft tofu
  2. Make ready 1-2 pieces century eggs
  3. Take 3 tbsp soy sauce
  4. Prepare 1 tbsp oyster sauce
  5. Prepare 1 tsp refine sugar
  6. Get Pork floss
  7. Prepare Spring onions (optional)

Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Cut century eggs into small cubes.

Steps to make Tofu and century egg salad:
  1. Open the soft tofu and quickly rinse in water, then gently place in a plate
  2. Slice century eggs and put in the top of tofu.
  3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
  4. Put pork floss (as many as desired)
  5. Garnish with chopped spring onions. Enjoy!

Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres. Dice salted egg and century egg.

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