Soft boiled egg Thai spicy salad (Yum Kai Tom)
Soft boiled egg Thai spicy salad (Yum Kai Tom)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my entire life. They are nice and they look wonderful.

Soft Boiled Eggs Spicy Salad (Thai Food) - Yum Kai Tom ยำไข่ต้ม It is really easy menu that you can cook at home, just have eggs and spicy sauce ingredients. Hi everyone welcome back to my channel Today I will talk about menu of eggs do eat it easily. That anyone enjoy, it is a spicy salad with boiled egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
  1. Take 2 eggs
  2. Prepare Yum sauce (spicy salad sauce)
  3. Take 1 shallot
  4. Make ready 2-3 bird eye chilli (up to your taste)
  5. Prepare 1 Tbsp fish sauce
  6. Make ready 1/2 large lime
  7. Prepare 1/2 Tsp sugar
  8. Make ready Pinch salt

The sauce is a combination of the four flavours salty, sweet. Easy recipe for making Thai tom yum soup - the Thai version of spicy and sour soup! Papaya salad, Thai food Som Tum. Restaurant, Thai, Tasty, Plate, Low, Fresh, Boil, Yum, Table, Boiled, Healthy, Delicious, Duck, Diet, Traditional, Cooking, Wood, Green, Salad, Eggs, Food, Closeup, Vegetable, Spicy, Top.

Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
  1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
  2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
  3. Prepare Yum sauce ingredients
  4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
  5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

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