Warm lentil, bacon and kale salad with poached egg
Warm lentil, bacon and kale salad with poached egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Warm lentil, bacon and kale salad with poached egg is something that I have loved my entire life.

Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

To get started with this particular recipe, we must prepare a few components. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
  1. Take 4 tbsp dried green lentils
  2. Prepare 1/2 onion, chopped
  3. Make ready 2 Bacon rashers, chopped
  4. Take 2 large handfuls of kale
  5. Make ready 2 cloves garlic, finely chopped
  6. Get 1 large egg

See how to poach an egg for our recommendation on the easiest way to do it. Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney.

Instructions to make Warm lentil, bacon and kale salad with poached egg:
  1. Wash and rinse lentils in cold water.
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  5. Meanwhile, poach an egg in a pan of boiling water.
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again.

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