Lotte’s Quail-Egg-Salad
Lotte’s Quail-Egg-Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lotte’s quail-egg-salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lotte’s Quail-Egg-Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lotte’s Quail-Egg-Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotte’s Quail-Egg-Salad:
  1. Get 200 Grams rucola (rocket)
  2. Take 0.5 lettuce red batavia
  3. Get 1 carrot
  4. Prepare 6 quail eggs
  5. Prepare 2 Tablespoons walnuts
  6. Take 1 Pinch spice blend blossom -
  7. Prepare 1 Tablespoon sherry vinegar
  8. Get 1 Tablespoon walnut oil
  9. Take 1 Tablespoon bouillon
  10. Make ready 1 Tablespoon honey water
  11. Make ready 1 Pinch salt
  12. Make ready 1 Pinch cayenne pepper
Instructions to make Lotte’s Quail-Egg-Salad:
  1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
  2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
  3. Chop walnuts and sprinkle over the salad.
  4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
  5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
  6. Pour the dressing over the salad and garnish with blossom-spice blend.
  7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

So that is going to wrap it up with this special food lotte’s quail-egg-salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!