Delish Recipes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Get 1/4 Cabbage
2. Get 1 pack Maitake mushrooms
3. Make ready 2 Eggs
4. Get 1/2 to 1 tablespoon ★ Chinese soup stock
5. Take 1 tbsp ★ Vegetable oil
6. Prepare 1 tsp ★ Vinegar
7. Prepare 1 pinch ★ Black pepper

Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

So that is going to wrap this up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!