Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Make ready 1/2 medium, Carrot
  2. Take 1 Cucumber
  3. Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Get 1/2 tbsp Vegetable oil
  5. Prepare 1/2 tbsp Soy sauce
  6. Prepare 3 tbsp Amasu sweet vinegar sauce
  7. Prepare 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that’s going to wrap this up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!