Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna salad deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Salad Deviled Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna Salad Deviled Eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Make ready 6 Eggs. I used
  2. Get 1 can drained tuna fish
  3. Prepare 2 tablespoons mayo
  4. Make ready 1 teaspoon mustard
  5. Take Diced celery to your liking
  6. Make ready Diced onion to your liking
  7. Take 2 tablespoons sweet or dill relish
  8. Get to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

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