“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, “low carb” pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. How to Make Low Carb Pasta Salad. Many of the reviews on Netrition's site suggested that it needed longer, but I thought it was just right.

“Low carb” pasta salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. “Low carb” pasta salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make “Low carb” pasta salad:
  1. Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Get 1 small pack of cherry tomatoes cut in half
  3. Get 1 can black olives cut in Half
  4. Prepare 1/3 small bag baby carrots diced
  5. Make ready 1 small cucumbers diced (optional)
  6. Get 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Take 1/2 bottle Kens Italian dressing
  8. Take 3/4 cup Parmesan cheese
  9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta! If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta.

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious!

So that is going to wrap it up with this special food “low carb” pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!