My Tuna Salad
My Tuna Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my tuna salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

My Tuna Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Tuna Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:
  1. Get 2 cans tuna (in water)
  2. Take 2 hard boiled eggs
  3. Prepare 1 large stalk celery, diced (optional)
  4. Get 2 tbsp sweet relish or diced dill pickles
  5. Take 2 tbsp white onion (minced)
  6. Get 2 tsp yellow mustard
  7. Prepare 2 tsp dried parsley
  8. Make ready to taste Salt and pepper
  9. Take 1/2 tsp dried dill weed
  10. Make ready 1/2 tsp celery seed
  11. Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Prepare 1 tsp lemon juice

Tuna salad is such an old-time classic that I'm pretty sure most of us remember. For me, my mom used to make me tuna salad sandwiches all the time, or even sometimes she would just put it in a bowl and I would dip my chips into it and eat it that way. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. Canned tuna, dry pasta, and navy beans unite with shelf-stable powerhouses like artichoke hearts, Castelvetrano olives, and honey to form this French-inspired salad. You only need a little bit of produce to make this dish feel fresh, and like other oil-based pasta salads, it gets more flavorful the longer it sits. Canned tuna never looked so good.

So that is going to wrap it up with this exceptional food my tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!