Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg salad lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg Salad Lettuce Wraps is something that I have loved my whole life.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.

To begin with this particular recipe, we must first prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Get EGG SALAD
  2. Take 6 large hard boiled eggs, peeled
  3. Make ready 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Take 1 tbsp fresh parsley, chopped
  6. Prepare 1 tsp fresh lemon juice
  7. Take 1/2 tsp dijon mustard
  8. Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Take 6 slice of bacon, cooked crispy
  10. Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Take GARNISH
  12. Get sliced grape or cherry tomatos
  13. Take thin sliced pickles, sweet and / or sour
  14. Prepare thin slicedcradishes

Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. How to make Egg Salad Lettuce Wraps - prep & cook time, serving size, nutritional info, ingredients. I make the egg salad the night before and pack the Bibb lettuce separate so I can build my wraps right before I'm ready to eat them.

Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

So that’s going to wrap this up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!