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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bacon & egg salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon & Egg Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon & Egg Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon & egg salad using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bacon & Egg Salad:
- Make ready 2 hard boiled eggs
- Make ready 1/3 cup shredded cheddar cheese
- Prepare 2 tbsp bacon bits
- Prepare 1 tbsp mayonnaise
- Make ready 1 dash salt, optional
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.
Instructions to make Bacon & Egg Salad:
- Cut up the eggs to desired size. Mix all ingredients in a bowl & enjoy.
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
So that is going to wrap this up for this exceptional food bacon & egg salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
