By: 
Tags:
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Macaroni Salad Recipes! The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand.
Greek Pasta Salad (Version 1) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Take Dressing
- Prepare 2 Tbsp Dijon Mustard
- Get 1 Lemon (Juice)
- Take 1/2 Cup Red Wine Vinegar
- Make ready 1/2-2/3 Cup Olive Oil
- Prepare 4 Cloves Garlic (Minced)
- Make ready 6 Tbsp Fresh Parsley (Chopped)
- Get 3-4 tsp Dried Oregano
- Make ready Salt (To Taste)
- Prepare Pepper (To Taste)
- Prepare 1 tsp Sugar (Optional)
- Make ready Salad
- Get 1 lb Rotini Pasta
- Get 8 oz Feta Cheese
- Prepare 2 Cups Large Black Olives (Halved or Sliced)
- Make ready 1 Cup Carrots (Julienned)
- Take 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
With a tangy red wine vinaigrette, dill, and feta cheese, this pasta salad has a distinctively Greek flavor. This was really great with a few minor tweaks. I looked over other greek salad recipes on this site and came up with the best dressing. Also, add half a green pepper chopped, kalamata olives instead of black and it comes out amazing!
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
This greek chicken pasta salad is an easy salad recipe that is perfect for lunch or dinner. It is very healthy and super delicious. A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.
So that’s going to wrap this up for this exceptional food greek pasta salad (version 1) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
