Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Prepare 1 egg, 3 egg whites chopped
  2. Prepare Mustard
  3. Make ready Salt, Pepper, Smoked Paprika, Garlic
  4. Make ready 1 oz Onion, chopped
  5. Take 1-2 oz lettuce leaf
  6. Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!