Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rick's tangy egg and olive salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rick's Tangy Egg and Olive Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Get 3 Hard-cooked eggs chilled and chopped
  2. Get 12 Pimiento stuffed Spanish olives chopped
  3. Get 2 tbsp plus 1 teaspoon Mayonnaise
  4. Make ready 1 tsp Sour cream
  5. Make ready 1/2 tsp Dijon mustard
  6. Get 3/4 tsp Dried parsley
  7. Prepare 1/4 tsp Onion powder
  8. Prepare 1/4 tsp Ground black pepper
  9. Make ready 1/4 tsp Celery seed
  10. Make ready 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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