Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arugula and watermelon salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Arugula and watermelon salad is something that I have loved my whole life. They’re fine and they look fantastic.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Place the arugula and watermelon in a large bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare 3 hand fulls of arugula
  2. Get 30 small scoops of water melon
  3. Get 2 corn cobs
  4. Make ready 1 TBSP butter
  5. Get 2 dried apricots
  6. Prepare 1 hand full of pecan nuts
  7. Make ready 20 g goat cheese
  8. Make ready 2 TBSP olive oil
  9. Prepare To taste Salt
  10. Get To taste Pepper

To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives. To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. Now that your watermelon is cubed, and the arugula is washed and dried (I like to use this salad spinner to dry all of my greens and herbs, it's a lifesaver!), go ahead and place the watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil (use high quality one), add freshly squeezed lemon juice, and season with salt and pepper.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

The surprising combination of watermelon, feta, and arugula makes a salad that hits all the right notes of sweet, savory, and fresh. Serve this Watermelon, Feta, and Arugula Salad with your favorite salad dressing and it is sure to become a summer staple. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette. This is a fantastic salad for the summer, but if you want to make it extra good, replace the arugula with mint, using less, so the watermelon takes center stage. I love the flavor combination in this simple watermelon feta and balsamic salad.

So that’s going to wrap this up with this special food arugula and watermelon salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!