Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg avocado and olive salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg avocado and olive salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg avocado and olive salad:
  1. Prepare salad
  2. Prepare 1 large haas avocado
  3. Get 7 large eggs
  4. Get 1/3 cup ripened black olives
  5. Get 1/3 cup green olives with pimentos
  6. Take 2 tbsp lemon juice
  7. Get 1/2 cup chopped walnuts
  8. Prepare 1 water
  9. Take 1/4 cup chopped pepperoni
  10. Get dressing
  11. Make ready 1/4 cup mayonnaise
  12. Get 1 1/2 tsp yellow prepared mustard
  13. Prepare 1 tbsp chopped parsley
  14. Take 1/2 tsp onion powder
  15. Prepare 1 salt
  16. Prepare 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Make ready garnish
  19. Make ready 8 medium pepperoncini
  20. Prepare splash
  21. Prepare 2 tbsp red wine vinegar

They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.

Steps to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.

So that’s going to wrap it up for this exceptional food egg avocado and olive salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!