Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian Shrimp Salad Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Shrimp Salad Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Asian Shrimp Salad Lettuce Wraps This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Prepare For Dressing
- Get 1/2 cup canola oil
- Prepare 1/3 cup seasoned rice vinegar
- Make ready 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon tamari soy sauce
- Take 1/2 teaspoon ground ginger
- Get 2 tablespoon ketchup
- Get 1 teaspoon Sriracha hot sauce
- Take 2 tablespoons minced celery
- Take 1 green onion,chopped
- Make ready 1 clove garlic
- Get 1/2 teaspoon black pepper
- Get For Shrimp Salad Filling
- Make ready 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Prepare 1 cucumber, peeled and cut in thin strips
- Make ready 1 carrot, shredded
- Make ready 2 radishes, cut in thin strips
- Get 1 celery stalk, thin sliced
- Get 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Take 10 grape tomatoes, sliced or quartered if large
- Get white and black sesame seeds as needed for garnish
- Make ready For Serving
- Get about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that’s going to wrap it up for this exceptional food asian shrimp salad lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!