Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg Roll wrapped salmon salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Make ready 5 ounces pink salmon
  2. Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Get 1 teaspoon dill weed
  4. Get 1-1/2 tablespoons mayonaise
  5. Take 2 large egg roll wrappers
  6. Make ready as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

So that’s going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!