Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg salad wrap-vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Make ready 1 egg, 3 egg whites chopped
  2. Take Mustard
  3. Take Salt, Pepper, Smoked Paprika, Garlic
  4. Prepare 1 oz Onion, chopped
  5. Make ready 1-2 oz lettuce leaf
  6. Get 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!