Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad and Arugula Sandwhich is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Salad and Arugula Sandwhich is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Get 6 hard boiled eggs
- Make ready 6 slice of bread
- Prepare 1/4 cup Miricle Whip
- Make ready 3 tbsp Relish
- Get 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Take 1 salt and pepper to taste
- Get 1 1/2 cup Arugula
- Take 1 Balsamic Vinaigrette
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that is going to wrap this up with this special food egg salad and arugula sandwhich recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!