Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lilhpster's vegan egg salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lilhpster's Vegan Egg Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lilhpster's Vegan Egg Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lilhpster's Vegan Egg Salad:
- Make ready 1 loaf firm tofu drained
- Prepare 1/3 cup vegannaise
- Make ready 1/3 cup sweet relish
- Get 1/2 tsp lemon juice
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp Indian black salt (Kala Namak)
- Make ready 1/2 stalk of celery diced
- Take 1 tbsp mustard
- Get 1 dash paprika for garnish
Steps to make Lilhpster's Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.
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