Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life.

Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Crispy Brussels Sprouts with Warm Blue Cheese and Bacon.

To begin with this particular recipe, we must first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Make ready 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Prepare 4 tsp maple syrup
  4. Get 1 tsp salt
  5. Take 1 tsp pepper
  6. Get 1/2 cup blue cheese crumbles
  7. Take 6 cups brussel sprouts-shredded
  8. Get 3 cups parsley chopped
  9. Make ready 1/2 cup dried cranberries
  10. Take 4 tbs minced red onion
  11. Make ready 5 strips bacon cooked and crumbled

A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus. I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss. These brussels sprouts with apples and blue cheese make a regular appearance on our weeknight table and holiday celebrations because they're just that good. And the leftovers are great served with a fried egg for breakfast or served cold atop a mixed green salad with drizzle of balsamic vinegar and extra virgin olive oil. Shaved raw Brussels sprouts are topped with crunbled blue cheese, dried cranberries, walnuts and a lemony dressing in this colorful and crunchy salad.

So that’s going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!