Garden Pasta Salad
Garden Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

Garden Pasta Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garden Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook garden pasta salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garden Pasta Salad:
  1. Take 1/2 box Tri Colored Rotini
  2. Take 1 small Onion
  3. Prepare 1 small Green Pepper
  4. Make ready 1 small Yellow Pepper
  5. Take 1 can Black Olives
  6. Take 1/2 pound Hard Salami
  7. Take 1/2 pound Pepperoni
  8. Make ready 1 pint Grape Tomatoes
  9. Get 1 Cucumber
  10. Make ready 1/2 bottle Italian House Dressing
  11. Get 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese

Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals.

Steps to make Garden Pasta Salad:
  1. Cube peppers, onion, cucumber, meat and cheese.
  2. Boil pasta according to package directions.
  3. Drain and rinse with cold water. Drain again. Put into a large bowl.
  4. Layer with all vegetables, meat and olives.
  5. Add dressing, stir to combine and chill before serving.
  6. Top with cubed cheeses just before serving.

Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside. Reser's Garden Pasta Salad is a made with mini penne pasta, red bell pepper, sun-dried tomatoes, and shredded cheeses in a zesty vinaigrette dressing.

So that is going to wrap it up for this special food garden pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!