Egg Salad Pastel
Egg Salad Pastel

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, egg salad pastel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Salad Pastel is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg Salad Pastel is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Pastel:
  1. Make ready Kulit :
  2. Prepare 250 gr tepung terigu
  3. Prepare 2 sdm margarin (dilelehkan)
  4. Make ready 5 sdm olive oil
  5. Take 100 ml air
  6. Get 1/2 sdt garam
  7. Make ready Isi :
  8. Take 2 btr telur rebus
  9. Prepare 3 btr bawang putih
  10. Prepare 1 bh bratwurst sosis
  11. Make ready 2 bh cabai
  12. Take 1/2 bh jeruk nipis
  13. Make ready 2 sdm mayonnaise
  14. Prepare 1 sdm mustard
  15. Make ready 1 sdt gula
  16. Get Keju secukupnya
Instructions to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

So that is going to wrap it up for this exceptional food egg salad pastel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!