Sandwich: Egg Salad
Sandwich: Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sandwich: egg salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sandwich: Egg Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sandwich: Egg Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sandwich: egg salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich: Egg Salad:
  1. Prepare 3 eggs (hard boiled)
  2. Take 1 heaping spoonfull of mayonnaise
  3. Take 1 dash salt and pepper
  4. Make ready 1 sliced loaf of bread
Steps to make Sandwich: Egg Salad:
  1. Hard boil eggs if you don't have any: Boil enough water to entirely cover eggs, CAREFULLY place eggs in water (with a sifter or something, good eggs sink and will crack if dropped in) and bring down to simmer. 12 minutes later take the eggs out and place into cool water until cool enough to handle. HB eggs last a week.
  2. Chop your eggs before you add mayonnaise. Take a yolk out if you are trying to be healthier. Toast the bread while you mix up mayonnaise and chopped egg, add salt/pepper to taste
  3. Spread on toast, eat, and be happy :D. You get about 1 sandwich per egg (I guess it depends of the size of the bread and eggs). Only use 1 piece of bread and use as a spread if you are trying to eat less. DOES NOT LAST LONG so eat there and then. Not a sandwich you send you kid to school with for lunch. Good protein snack.

So that’s going to wrap it up with this exceptional food sandwich: egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!