Deviled Egg Salad
Deviled Egg Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deviled egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deviled Egg Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Deviled Egg Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Egg Salad:
  1. Take 12 large eggs
  2. Prepare 2 tbsp mayonnaise
  3. Take 5 tbsp yellow mustard
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Prepare 1 tbsp distilled white vinegar
  7. Make ready to taste Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that’s going to wrap this up for this exceptional food deviled egg salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!