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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Prepare Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Prepare 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
